Take a seat and let us spoil you. Experience the culinary diversity of our cuisine during a visit to our country house.

In addition to traditional dishes, such as hunter’s or gypsy schnitzel, and specialties of the house, such as the “Heiligenröder Pfanne” or the “Niestetaler Fetzen”, we always offer dishes with seasonal products. Asparagus, chanterelles, porcini mushrooms, matjes and geese – everything has its time; and we use them extensively.

You can view or download our current menu here. You can also find information about our seasonal activities in our gastronomic calendar.

Write to us, we will be happy to advise you.